In a large bowl, heat up some vegan butter in the microwave. Preheat your oven and line an 8×8 dish with parchment paper. They are simple to make, and they are a lot healthier (and tastier!) than the boxed mixes you buy at the store. My non-vegan friends are always surprised when I tell them that these rich and fudgy brownies are made without eggs and dairy. Albertsons also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop!įrom tofu and plant-based burger patties to milk alternatives, Albertsons has hundreds of delicious plant-based products that are the perfect way to kickstart a healthy new year! To make these brownies, I shopped at Albertsons in the Phoenix area, but you can also find high-quality, plant-based products at the Albertsons Companies family of stores – Safeway, ACME Markets, Jewel-Osco, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb, and Vons. This recipe is proof that you can eat simple foods that are healthy and delicious, without skipping out on dessert! Plant-based products are delicious alternatives that are good for you and good for the environment. Two years ago, my sister in law brought these vegan brownies to a family dinner and they were delicious! I’m not vegan, but I made them the day she gave me recipe, and again several times since! All opinions are 100% mine.ĭeliciously made without eggs or dairy, these vegan brownies are fudgy, rich and so easy to make! Store in an air-tight container at room temperature or in the fridge for up to 5 days.This is a sponsored post written by me on behalf of Albertsons. You can make smaller bite size version if you prefer.ĭip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set. Press the mixture into a cake tin lined with baking paper – I used a 22×12 cm loaf tin.įreeze for 30 minutes, then slice into 8 squares. So if you’re looking for a quick and easy recipe using healthier ingredients but still tastes absolutely delish, you need to give these 5-ingredient no-bake chocolate covered brownies a try □ĥ-Ingredient No-Bake Chocolate Covered Browniesġ20ml (1/2 cup) tahini (you can also use almond butter or peanut butter)Īdd the dates to a food processor along with the tahini and blend until you have an even mixture.Īdd the cocoa powder and salt and blend again to combine. In fact, apart from the salt, those three are the only ingredients in this recipe! Many of you know by now that my 3 main ingredient obsessions are chocolate, tahini and dates – all three happen to be featured in this recipe. What makes them even better is that they only call for 5 ingredients and no oven! AND they’re dipped in chocolate to make them taste even more decadent and chocolatey! They’re so hard to resist. Luckily these no-bake brownies are healthier than your average brownie – packed with fibre and healthy fats from the dates and tahini. I think it’s the time of year – it’s so cold and gloomy most days that I (and I’m sure many of you are with me on this one) need some comfort foods to keep me going! Not that I’ve had any complaints from you here or on my social media channels. I’ve been posting so many recipes recently that feature chocolate quite heavily. Seems like I’m currently on a chocolate marathon. 5-Ingredient No-Bake Chocolate Covered Browniesĭelicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!
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